Enoki Mushroom Snow Crab (Vegan)

With that magical combination of tender, salty, and sweet, Seed to Surf's Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good. 

• Tender
• Savory 
• Sweet

Servings: 2

Ingredients: Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Kombu/Kelp), Natural Flavours

About the vendor: Seed to Surf is a plant-based, conserva-style seafood company. We aim to reimagine the seafood experience, creating a flavorful seafood product that mimics the experience of tinned fish, but is made from whole vegetables. We're co-founded and led by aspiring marine biologists, long-time vegans and passionate conservationists that believe whole-heartedly in our product, what we stand for, and its unlimited potential. Our product is shelf stable, keto, gluten-free, zero-waste and require low energy to store; further, we’re sustainable and vegan/plant-based, and have incredible flavour versatility.

Based in Toronto, Ontario.