Cream Eggs

The classic Easter treat everyone knows and loves but lovingly handmade vegan, nut free, gluten free, and kosher!

Product Features:

• Gluten-Free
• Peanut & Nut Free
• Kosher
• Handmade

1 Egg, 46 grams

Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring, cocoa ingredients), Icing sugar (sugar, corn starch), Agave syrup, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Invertase (glycerol), Vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup).

About the vendor: ”Strawberry Blonde’s mission is to create a place where people with alternative diets and food allergies can buy a treat without having to worry about cross contamination, while also not having to compromise on taste or aesthetics. Our goodies taste just as good (nay! better!) than their conventional counterparts. Absolutely everything we do is vegan, gluten-free, nut free, and kosher!”

Made in Ottawa, Canada.